Savory Stories

Velvety soup combining natural sweetness of butternut squash with ripe pears and gentle warm spices.

A vibrant blend of cauliflower and red cabbage cooked in creamy coconut and aromatic spices.

A warm, creamy blend of artichokes and cheeses baked until golden and flavorful.

A vibrant bowl of garlic-herb steak and roasted butternut squash infused with fresh thyme and rosemary.

Creamy Brie and tangy cranberry nestled in crisp puff pastry for delightful bites.

Ditalini tossed in a garlicky tomato sauce with olives, capers, and anchovies for bold southern Italian flair.

Crisp greens tossed with gingerbread spiced candied pecans, goat cheese, apple, and a maple-balsamic drizzle.

Festive salad blending greens, pomegranate, salami, cheese, and a tangy olive oil dressing.

Golden, flaky hand pies filled with tangy lemon chicken, capers, and Parmesan—a perfect savory snack.