Save A fun, colorful, and kid-friendly holiday treat that combines chewy fruit rollups, marshmallows, and festive candies to mimic sushi rolls—perfect for parties or family gatherings.
This recipe became a holiday favorite in our household because it brings creativity and fun to the dessert table with minimal preparation time.
Ingredients
- Candy Base: 3 large fruit rollups (red, green, or mixed colors), 2 cups miniature marshmallows, 2 tablespoons unsalted butter
- Fillings & Decorations: 1/2 cup gummy worms or licorice laces, 1/4 cup red and green sprinkles, 1/4 cup small holiday-themed candies (e.g. mini M&Ms, jellybeans)
Instructions
- Step 1:
- Line a small baking sheet with parchment paper.
- Step 2:
- In a microwave-safe bowl, melt marshmallows and butter together in 20-second bursts, stirring after each, until smooth.
- Step 3:
- Lay out the fruit rollups flat on a clean surface. If needed, slightly overlap edges and press to seal, forming a large rectangle.
- Step 4:
- Spread the melted marshmallow mixture evenly over the fruit rollup rectangle, leaving a 1/2-inch border around the edges.
- Step 5:
- Arrange gummy worms or licorice laces in a single line about 1 inch from the edge closest to you.
- Step 6:
- Sprinkle with red and green sprinkles and add a few holiday candies for color.
- Step 7:
- Starting at the edge with the candy, gently but tightly roll up the fruit rollup, jelly-roll style, into a log.
- Step 8:
- Use a sharp, lightly greased knife to slice the roll into 1-inch sushi pieces.
- Step 9:
- Arrange on a platter and serve immediately, or refrigerate for up to 2 hours.
Save Making this treat together has become a cherished holiday tradition with my kids, creating both fun memories and tasty results.
Notes
For a nutty twist, add a thin layer of nut butter before rolling. Substitute vegan marshmallows for a vegan version. Use different candy shapes for other holidays or occasions.
Required Tools
Microwave-safe bowl, mixing spoon, parchment paper, sharp knife
Nutritional Information
Calories: 110, Total Fat: 1.5 g, Carbohydrates: 24 g, Protein: 0.5 g per serving
Save 
This easy and festive fruit rollup sushi is sure to brighten your holiday gatherings with its fun look and delightful flavors.
Recipe Guide
- → Can I use vegan marshmallows?
Yes, vegan marshmallows can be used as a substitute to keep the treat vegan-friendly while maintaining the chewy texture.
- → How long can the rolls be stored?
Store the fruit rolls refrigerated for up to 2 hours to maintain freshness and texture before serving.
- → What alternatives are there for gummy worms?
Licorice laces or other small chewy candies work well as decorative fillings and add a similar texture.
- → Is it possible to add nuts for extra flavor?
A thin layer of nut butter can be spread beneath the marshmallow mixture for a nutty twist and enhanced taste.
- → Do I need special tools to prepare this treat?
Basic kitchen tools like a microwave-safe bowl, spoon, parchment paper, and a sharp knife are sufficient for preparation.