Gluten-Free Lasagne Truffle Soup (Printer View)

Hearty lasagne soup, gluten-free and packed with rich flavors, finished with creamy cheeses and truffle oil.

# What you'll need:

→ Proteins

01 - 12 ounces lean ground beef or ground turkey
02 - 1 tablespoon olive oil

→ Vegetables & Aromatics

03 - 1 medium onion, finely chopped
04 - 2 garlic cloves, minced
05 - 1 large carrot, diced
06 - 2 celery stalks, diced
07 - 14 ounces canned diced tomatoes
08 - 2 tablespoons tomato paste

→ Liquids

09 - 4 cups gluten-free chicken broth or vegetable broth

→ Pasta

10 - 5 ounces gluten-free lasagne sheets, broken into pieces

→ Dairy

11 - 3.5 ounces ricotta cheese
12 - 1.75 ounces grated Parmesan cheese
13 - 3.5 ounces shredded mozzarella cheese

→ Seasonings & Garnish

14 - 1 teaspoon dried oregano
15 - 1 teaspoon dried basil
16 - 1/2 teaspoon crushed chili flakes (optional)
17 - Salt and freshly ground black pepper, to taste
18 - 2 tablespoons fresh parsley, chopped
19 - 2 to 3 teaspoons truffle oil

# Method:

01 - Heat olive oil in a large soup pot over medium heat. Add onion, carrot, and celery. Sauté for 5 minutes until vegetables are softened.
02 - Stir in minced garlic and cook for 1 minute until fragrant.
03 - Increase to medium-high heat. Add ground beef or turkey and cook until browned, breaking up meat as it cooks.
04 - Stir in tomato paste, canned diced tomatoes, oregano, basil, chili flakes, salt, and pepper. Cook for 2 to 3 minutes.
05 - Pour in gluten-free chicken or vegetable broth and bring mixture to a gentle boil.
06 - Add broken lasagne sheets to the pot. Simmer uncovered for 12 to 15 minutes, stirring occasionally, until pasta is al dente.
07 - Blend in ricotta cheese, mozzarella, and half the Parmesan. Stir until cheeses are fully melted and soup is creamy.
08 - Taste soup and adjust seasoning as needed.
09 - Ladle soup into bowls. Drizzle with truffle oil and sprinkle each with remaining Parmesan and fresh parsley.

# Expert Advice:

01 -
  • Cozy, satisfying comfort food in a bowl
  • Safe for gluten-free diets with delicious Italian flavors
02 -
  • This soup contains dairy and celery, so check for allergies before serving.
  • Always verify gluten-free labels on pasta and broth for safety.
03 -
  • For a lighter taste, swap ricotta for cottage cheese.
  • Add spinach or zucchini for more vegetables without changing the flavor.

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