Save A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I first tried making mug cake late at night when cravings hit—it was perfectly fluffy and rich, without any fuss or eggs.
Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate: 1 tbsp, optional
- Chopped nuts: 1 tbsp, optional
Instructions
- Mix Dry Ingredients:
- In a large microwave-safe mug (at least 12 oz) combine flour, cocoa powder, sugar, baking powder, and salt. Mix well.
- Add Wet Ingredients:
- Add milk, vegetable oil, and vanilla extract. Stir thoroughly until batter is smooth with no dry pockets.
- Add-Ins:
- Stir in chocolate chips or nuts if desired.
- Microwave:
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until cake rises and center is just set.
- Cool & Serve:
- Let cool for 1-2 minutes before enjoying straight from the mug.
Save 
Save My kids love helping mix the ingredients, and it's become our favorite quick dessert after dinner.
Required Tools
You just need a large microwave-safe mug, a fork or small whisk, and measuring spoons for perfect results every time.
Allergen Information
Adapt this cake for gluten-free or dairy-free diets. Check all ingredient labels for possible allergens like wheat, dairy, or soy.
Nutritional Information
One serving provides around 340 calories, 15 g fat, 48 g carbohydrates, and 5 g protein.
Save 
Save This mug cake delivers comfort in minutes: personalize it to suit your taste, and enjoy whenever the craving strikes!
Recipe Guide
- → How long does the mug cake take to cook?
The cake cooks in about 1 minute and 30 seconds to 2 minutes in the microwave, depending on wattage.
- → Can I use plant-based milk in this preparation?
Yes, both dairy and plant-based milks work well with this mug cake for similar texture and moisture.
- → What optional add-ins enhance the flavor?
Adding chocolate chips, chopped nuts, or a pinch of instant coffee can intensify the taste and texture.
- → Is it possible to make this gluten-free?
Using gluten-free all-purpose flour substitutes the wheat flour to accommodate gluten sensitivities.
- → How can I adjust the sweetness level?
Sugar can be swapped with alternatives like coconut sugar or reduced to suit personal preference.
- → What tools are necessary for preparation?
A large microwave-safe mug, a fork or small whisk, and measuring spoons are required for mixing and cooking.