Pickle in a Blanket Snack

Featured in: Fast & Flavorful

Pickle in a Blanket delivers crisp dill pickles and savory cheese hugged by soft flour tortillas for a vibrant snack. A swipe of cream cheese blends everything together, while extras like fresh dill and red onion offer bold flavors. Prep is quick: Just spread, layer, roll, and slice. Swap cheeses or add flavored cream cheese for variety. Ideal served chilled at parties, picnics, or as a speedy bite. Pair with wine or lager to enhance the experience. Vegetarian-friendly, it's a fuss-free option bursting with flavor and texture.

Updated on Fri, 07 Nov 2025 12:37:00 GMT
Crispy Pickle-in-a-Blanket wrapped in creamy cheese and soft tortillas served as snacks.  Save
Crispy Pickle-in-a-Blanket wrapped in creamy cheese and soft tortillas served as snacks. | tastychuck.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla – perfect for parties, picnics, or a quick bite.

I first made these for a family picnic and they quickly disappeared. The combination of tangy pickles and creamy cheese wrapped in soft tortillas is irresistible.

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Chopped fresh dill: 2 tbsp (optional)
  • Finely diced red onion: 1 tbsp (optional)
  • Yellow mustard: 1 tbsp (optional)

Instructions

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Prep tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz (about 2 tbsp) of softened cream cheese evenly over each tortilla.
Add cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Include extras:
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickles:
Place one whole dill pickle at the edge of each tortilla.
Roll and wrap:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice and serve:
Slice each roll into 1-inch pieces or serve whole as desired.
Product image
Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.
Check price on Amazon
Product image
Blend soups, smoothies, sauces, and baby food directly in pots for quick, smooth results.
Check price on Amazon
Deliciously tangy Pickle-in-a-Blanket bites, perfect for parties and quick gatherings.  Save
Deliciously tangy Pickle-in-a-Blanket bites, perfect for parties and quick gatherings. | tastychuck.com

My kids love helping assemble these – it's a fun family kitchen moment, and everyone can pick their favorite cheese or extras.

Nutritional Information

Each serving contains about 240 calories, 13 g total fat, 23 g carbs, and 7 g protein.

Required Tools

Spreading knife, cutting board, and sharp knife make assembly simple and quick.

Flavor Variations

Try changing up the cheese or using flavored cream cheese for a unique spin on these snacks.

Inviting platter of Pickle-in-a-Blanket featuring dill pickles and cheddar cheese delights. Save
Inviting platter of Pickle-in-a-Blanket featuring dill pickles and cheddar cheese delights. | tastychuck.com
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Serve these snacks chilled for the best texture. They're perfect alongside a crisp white wine or cold lager.

Recipe Guide

Can I use different cheese varieties?

Absolutely! Try Swiss, provolone, or pepper jack for a twist in flavor and texture.

What’s the best way to slice the rolls?

Refrigerate the rolls for 15 minutes before slicing for neat, easy-to-handle pieces.

Are there suitable substitutions for flour tortillas?

Whole wheat tortillas or gluten-free wraps work well if you want to change the base.

Can I add extra seasonings?

Fresh dill, mustard, or diced red onion add bold notes. Flavored cream cheese also works great.

How can I make this snack ahead of time?

Prepare, refrigerate, and slice just before serving to keep ingredients fresh and the texture crisp.

Pickle in a Blanket Snack

Tangy pickles and rich cheese wrapped in soft tortillas offer a quick, crowd-pleasing snack.

Prep duration
10 min
0
Full duration
10 min
Created by Chuck Harrison


Skill level Easy

Heritage American

Output 4 Portions

Nutrition Labels Meat-free

What you'll need

Main

01 4 large flour tortillas (8-inch diameter)
02 4 large whole dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare the Base: Arrange the flour tortillas on a clean cutting board.

Phase 02

Spread Cream Cheese: Evenly spread 1 ounce (about 2 tablespoons) of softened cream cheese across each tortilla using a spreading knife.

Phase 03

Add Cheddar Cheese: Place one slice of cheddar cheese in the center of each tortilla.

Phase 04

Layer Optional Garnishes: Sprinkle chopped fresh dill and finely diced red onion over the cheese, and drizzle with yellow mustard, if desired.

Phase 05

Position Dill Pickles: Set one whole dill pickle along the edge of each tortilla.

Phase 06

Roll and Enclose Filling: Firmly roll each tortilla around the pickle, making sure all filling layers are secured inside.

Phase 07

Slice and Serve: Using a sharp knife, cut each roll into 1-inch pieces or serve whole as preferred.

Kitchen tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy alerts

Always review ingredients for potential allergens and seek professional medical guidance if unsure
  • Contains gluten from flour tortillas; contains dairy from cheese and cream cheese.
  • Confirm all ingredient packaging for additional allergen warnings.

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g