White Cheddar Apple Chicken

Featured in: Everyday Delights

This dish combines shredded chicken and white beans with tart diced apples and melted white cheddar to create a creamy, hearty chili. Seasoned with chili powder, cumin, and garlic, it simmers gently to meld the sweet and savory flavors into a comforting meal. Quick to prepare in just 35 minutes, it offers a unique balance of textures and tastes that warm the palate. Ideal for easy cooking with fresh ingredients and simple techniques.

Updated on Sun, 23 Nov 2025 13:11:00 GMT
Steaming bowl of 35-Minute White Cheddar Apple Chicken Chili, topped with extra shredded cheddar cheese. Save
Steaming bowl of 35-Minute White Cheddar Apple Chicken Chili, topped with extra shredded cheddar cheese. | tastychuck.com

A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 cup white cheddar cheese, shredded
  • 1 medium onion, chopped
  • 1 apple (preferably tart, such as Granny Smith), diced
  • 1 cup chicken broth
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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Instructions

Step 1:
Heat olive oil in a large pot over medium heat.
Step 2:
Add the chopped onion and sauté for 3 4 minutes until softened and translucent.
Step 3:
Stir in the diced apple and cook for another 2 minutes until slightly softened.
Step 4:
Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
Step 5:
Pour in the chicken broth and bring the mixture to a gentle simmer.
Step 6:
Reduce heat to low, cover, and simmer for 15 20 minutes to allow flavors to meld.
Step 7:
Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
Step 8:
Taste and adjust seasoning as needed.
Step 9:
Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Close-up of a warm, rich 35-Minute White Cheddar Apple Chicken Chili, ideal for a chilly evening. Save
Close-up of a warm, rich 35-Minute White Cheddar Apple Chicken Chili, ideal for a chilly evening. | tastychuck.com

Required Tools

Large pot, Wooden spoon or spatula, Chefs knife, Cutting board, Measuring cups and spoons

Allergen Information

Contains Milk (cheddar cheese), May contain Sulfites (in some broths), Double-check labels for dairy and broth if sensitive to lactose or other allergens.

Nutritional Information

Calories 365, Total Fat 14 g, Carbohydrates 28 g, Protein 31 g

Homemade 35-Minute White Cheddar Apple Chicken Chili with savory chicken, apples, and melted cheddar, ready to eat. Save
Homemade 35-Minute White Cheddar Apple Chicken Chili with savory chicken, apples, and melted cheddar, ready to eat. | tastychuck.com

This white cheddar apple chicken chili combines savory and sweet flavors perfectly for a cozy meal any day.

Recipe Guide

→ What type of apple works best in this dish?

Tart apples like Granny Smith provide a pleasant contrast to the creamy cheddar and savory chicken, enhancing the overall flavor.

→ Can I use rotisserie chicken to shorten preparation time?

Yes, shredded rotisserie chicken works perfectly and reduces prep time significantly.

→ How can I make the chili spicier?

Add a pinch of cayenne pepper or diced green chiles to boost the heat level.

→ Is it possible to adjust the texture to be creamier?

Mashing some of the white beans before stirring in the cheese creates a thicker, creamier consistency.

→ What cooking tools are needed for preparation?

A large pot, wooden spoon or spatula, chef’s knife, cutting board, and measuring cups and spoons are required.

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White Cheddar Apple Chicken

Tender chicken with white cheddar, tart apples, and white beans in a creamy, flavorful chili.

Prep duration
10 min
Heat time
25 min
Full duration
35 min
Created by Chuck Harrison


Skill level Easy

Heritage American

Output 4 Portions

Nutrition Labels No gluten

What you'll need

Proteins

01 2 cups cooked chicken, shredded
02 1 can (15 oz) white beans, drained and rinsed

Dairy

01 1 cup shredded white cheddar cheese

Vegetables & Fruit

01 1 medium onion, chopped
02 1 tart apple (e.g., Granny Smith), diced

Broth & Liquids

01 1 cup chicken broth
02 1 tablespoon olive oil

Spices & Seasonings

01 1 teaspoon chili powder
02 1 teaspoon ground cumin
03 ½ teaspoon garlic powder
04 ½ teaspoon salt
05 ¼ teaspoon black pepper

Method

Phase 01

Heat oil: Heat olive oil in a large pot over medium heat.

Phase 02

Sauté onions: Add chopped onion and sauté for 3 to 4 minutes until softened and translucent.

Phase 03

Cook apples: Stir in diced apple and cook for 2 minutes until slightly softened.

Phase 04

Combine proteins and seasonings: Add shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine evenly.

Phase 05

Add broth and simmer: Pour in chicken broth and bring to a gentle simmer.

Phase 06

Simmer covered: Reduce heat to low, cover, and simmer for 15 to 20 minutes to allow flavors to meld.

Phase 07

Incorporate cheese: Stir in shredded white cheddar cheese until fully melted and chili reaches a creamy consistency.

Phase 08

Adjust seasoning and serve: Taste and adjust seasoning if necessary; serve hot with optional toppings such as extra cheddar, diced apples, or chopped cilantro.

Kitchen tools

  • Large pot
  • Wooden spoon or spatula
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Allergy alerts

Always review ingredients for potential allergens and seek professional medical guidance if unsure
  • Contains milk (white cheddar cheese)
  • May contain sulfites (in some chicken broths)

Nutrition breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice
  • Energy: 365
  • Fats: 14 g
  • Carbohydrates: 28 g
  • Proteins: 31 g

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