Browse Every Recipe - Page Number 48

Tender salmon flakes, seasoned rice, creamy avocado, spicy mayo, and crisp seaweed combine in a vibrant bowl.

A flavorful Italian grinder with chopped meats, provolone, lettuce, and dressing served on toasted hoagie rolls.

Fresh berries combined with chilled coconut water and ice for a sweet, hydrating start or snack.

A light, fluffy morning dish featuring baked egg whites, creamy avocado, and perfectly poached eggs.

Pan-seared dumplings with crisp rice paper wrappers and savory vegetable or meat filling, paired with tangy sauce.

Tender, spice-brushed corn ribs roasted and topped with melted cheese and a lime squeeze.

Spiralized zucchini blended with creamy avocado pesto and fresh cherry tomatoes for a bright, light meal.

Crunchy cucumbers tossed with garlic, soy, sesame oil, and a hint of chili heat.

Vibrant salad with shredded cabbage, carrots, edamame, and a creamy peanut dressing. Vegetarian and vegan-friendly.