Global Kitchen

Savory chickpeas simmered with Moroccan spices yield a flavorful, aromatic, satisfying stew.

Vegetable-packed curry with chickpeas served in roasted pumpkin bowls for a magical presentation.

Thailand-inspired noodles tossed in creamy peanut dressing and bright veggies. Quick, bold, and satisfying.

Flaky salmon patties burst with ginger, garlic, and herbs—crisp outside, tender inside, easy for weeknight meals.

Bite-sized sushi rolls filled with vibrant veggies and festive flavors for gathering-friendly snacking.