Browse Every Recipe - Page Number 51

Vibrant bow-tie pasta with fresh spring vegetables in a light garlic and olive oil sauce. Quick, easy, and bursting with color.

Revitalizing blend of celery, ginger, mint, and lemon with agave and Himalayan salt for a nourishing start to your day.

Nutrient-packed bowl with shrimp, vegetables, avocado, and quinoa in balsamic dressing. Ready in 35 minutes.

Sweet carrots and earthy celeriac blended with warming spices in a smooth, comforting bowl.

Silky roasted celeriac base meets crispy hazelnut topping for a satisfying vegetarian bowl.

Hearty brown rice bowl with chickpeas, fresh vegetables, and zesty peanut dressing for a satisfying meal.

Roasted seasonal vegetables over creamy butter bean hummus with crunchy toasted seeds for a nourishing winter meal.

A smooth, warming blend of roasted butternut squash and red lentils with aromatic spices perfect for cozy nights.

Refreshing blend of spinach, banana, apple, and chia seeds delivers vitamins and fiber in just 5 minutes.