Browse Every Recipe - Page Number 56

Vibrant bowl with roasted vegetables, chickpeas, avocado, olives, and creamy tahini dressing. A satisfying, plant-based Mediterranean-inspired meal.

Nourishing bowl with quinoa, roasted vegetables, chickpeas, olives, hummus, yogurt, and feta—ready in under an hour.

Broiled salmon cubes with fluffy rice, fresh vegetables, and savory sauces for a quick, satisfying weeknight dinner.

Nutrient-packed bowl with pistachio bulgur, roasted vegetables, kale, chickpeas, and tahini dressing.

Soy-ginger glazed salmon over steamed rice with crisp vegetables and sesame toppings.

Seasoned ground beef in spicy gochujang sauce over steamed rice with pickled vegetables and kimchi.

Juicy spiced chicken over herbed rice with fresh vegetables, olives, and tzatziki sauce.

Vibrant bowl with fluffy quinoa, caramelized sweet potatoes, crispy chickpeas, fresh vegetables, and creamy garlic tahini dressing.